Midwest Wagyu Ground Beef

Rich. Juicy. Raised right.

This is ground beef that pulls its weight. Packed with rich marbling and bold American Wagyu flavor, it turns anything you cook into something worth sitting down for—whether you're flipping burgers, rolling meatballs, or simmering a pot of cowboy chili.

No fillers. No mystery. Just pure Midwest American Wagyu beef, raised on grit and finished for greatness.

🔥 What to Make:

• Thick, seared patties that need no toppings

• Cast-iron meatballs with real flavor inside

• Hearty chili that’ll stick to your ribs and feed a crew

• 1 lb Package