Midwest Wagyu Beef Strip Steak

Bold. Balanced. Built to impress.

The Strip Steak is where tender meets powerful—and when it’s Midwest Wagyu Beef, it’s in a league of its own. With rich marbling and a deep, beef-forward flavor, this steak offers the perfect balance of buttery tenderness and that clean, satisfying chew real steak lovers crave.

Grill it hot. Slice it thick. Serve it proud.

🔥 Why It Hits Different:

• Heavily marbled for rich juiciness

• Perfect for cast iron or open flame

• Steakhouse-quality, cowboy-raised

• 2 - 10-14 oz steaks