Midwest Wagyu Beef Soup Bones

Rich marrow. Ranch-raised. Bone-deep flavor.

These aren’t just bones—they’re slow-simmered secrets to deep, bold flavor. Packed with marrow, collagen, and meat-on-the-bone richness, our Midwest Wagyu Beef Soup Bones transform water into liquid gold.

Whether you’re simmering an all-day stock, building a primal stew, or sipping bone broth like a rancher recovering from sunrise chores—these bones bring the kind of flavor you don’t get from a carton.

Perfect For:

• 24-hour bone broth

• Beefy base for soups & stews

• Fortifying chili, ramen, or homestead cooking

• Freezer stash for winter fuel

• 2.5-3 pounds