Midwest Wagyu Beef Skirt Steak

Fast, flavorful, and built for the flame.

Lean, long, and loaded with rich marbling, our Midwest Wagyu Beef Skirt Steak is the go-to cut when you want big flavor and fast results. It sears in minutes, slices like butter, and packs the kind of beefy punch fajita lovers dream about.

Best served hot off the grill, sliced across the grain, and dropped onto a hot tortilla—or straight from the board with your fingers.

🔥 Why It Belongs in Your Freezer:

• Cooks in under 10 minutes

• Bold, beef-forward flavor from real American Wagyu

• Great for fajitas, tacos, steak salads, or marinades

• 1 per pack | Size: 1–1.2 lbs