Midwest Wagyu Beef Sirloin Steak

Lean. Bold. Ranch-raised with purpose.

The sirloin is the unsung hero of the steak world—leaner than a ribeye, meatier than a filet, and full of rich Wagyu flavor that sears up beautifully. Our Midwest Wagyu Beef Sirloin delivers big flavor and rugged versatility, whether you're grilling it cowboy-style, slicing it for steak salads, or firing it into stir-fry.

🔥 Why It Works:

• Naturally lean but deeply flavorful

• Great for marinating, slicing, or grilling hot and fast

• 1–1.5 lbs per steak—big enough to feed two or keep it all for yourself