Midwest Wagyu Beef Rump Roast

Big flavor. Bigger meals. Built to feed a full table.

The Midwest Wagyu Beef Rump Roast is a slow-cooking classic with a ranch-raised upgrade—leaner than a brisket, but still rich with marbling and bold, beefy flavor. Cooked low and slow, it delivers incredible tenderness and deep flavor that makes it a natural for hearty family dinners, holiday spreads, or meal-prep that actually tastes like something.

Perfect for pot roast, sliced for sandwiches, or carved straight off the board.

🔥 Why It Belongs in Your Oven:

• 4.5–6 lbs of fire-tested, fork-tender beef

• Ideal for braising, roasting, or smoking

• Rich American Wagyu flavor with classic roast texture

• Feeds a crowd with pride and leftovers to spare