Midwest Wagyu Beef Osso Buco (Beef Shank)

Bone-in. Braise-ready. Built for legacy meals.

This is the kind of cut you don’t rush. With a thick marrow-rich bone at the center and slow-finish Wagyu meat surrounding it, our Osso Buco brings depth, richness, and fall-apart tenderness that only comes from time, fire, and patience.

Whether you braise it in red wine and garlic or let it simmer all day in bone broth and tomatoes, this is comfort food with grit—cowboy cooking at its most soulful.

🍷 Why It Belongs in Your Dutch Oven:

• Slow cooks to fork-tender richness

• Marrow bone infuses deep flavor into sauces

• Perfect for braising, slow roasting, or pressure cooking

• Packed with collagen, nutrients, and tradition

• 2–4 lbs per pack | 1 thick-cut shank per pack