Midwest Wagyu Beef Flank Steak

Lean muscle. Big flavor. Built for heat.

The flank steak is a ranch favorite—lean, richly flavored, and perfect for high-heat cooking with a sharp knife and a strong grip. Ours is cut from American Wagyu cattle, which means deep beef flavor and a tenderness you didn’t know flank could have.

Marinate it. Grill it. Slice it across the grain. Eat it like you earned it.

🔥 Why It Works:

• Takes on marinades like a champ

• Perfect for stir-fries, fajitas, tacos, or steak salads

• Great grilled hot and sliced thin

• 1.5–2.3 lbs of clean, honest beef